For your whole grain baby!

I've been looking for something that ds can eat with only two teeth that'll get some good calories in him and not turn to mush in his hand and get all over the floor. I made this up and he seems to like it. I think you could substitute anykind of babyfood or fruit or veggie puree for the applesauce.
makes a dozen little nuggets
2/3 c. whole wheat flour
1/3 c. 'quick' oats (or lightly blenderize rolled oats)
pinch salt
1 tsp Egg Replacer (dry)
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1 Tbs. veg oil
2 Tbs. molasses
1 Tbs. real maple syrup
1 Tbs. applesauce
Preheat oven to 325 degrees Farenheit.
Combine dry ingredients. Combine wet ingredients. Unify the two.
Make smooth little balls (superball size) and arrange on your oiled or nonstick baking sheet.
Use the back of a largish, greased spoon to make a nice cookie shape out of the balls.
Cook them until they're done.

A little tan on the underside, but not dark.
Don't forget to save some for your kid. I gobbled up about half a batch while I tidied the kitchen. Oops.