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Topic: 4 weeks and i get to bake. YAY. (Read 998 times)
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moogie
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I haven't had a working oven for 16 months, i am so looking forward to it. we've only had hot plates so its been a very limited eating.
So please inundate me with your best baked/grilled veg and dessert recipes.
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kokonutmama
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I'm happy to hear that.  What perfect timing! I'm working on a bar cookie recipe that should be done tomorrow or the next day, I'll post it. Sweet potatoe fries: - cut a sweet potatoe into shoestring pieces, skin on, please, make sure they're organic
 - put a few chunks of ginger and cloves of garlic on individual toothpicks (so you don't loose them and eat them accidentally
 ) - shake the potatoes, ginger and garlic around in a big bowl with some olive oil and saltalong with a few sprigs of fresh rosemary or sage if you have it in the house. The smell will knock your socks off!
- spread them out single layer ( a little overlap is OK) on a baking sheet
- cook at about 375 (F) until they're done.
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A, mama to K, 12/24/04
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moogie
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all f & v are organic here. 4 weeks seems like so long away, i'll be close to 30 weeks eek
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kokonutmama
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OK, this isn't the recipe I was working on before (I ran out of pumpkin before I got it right) but it's yummy. French Toast Cookies beat together 2 Tbs vanilla soymilk with 1/2 Tbs Egg Replacer add 1/4 c. maple syrup, 1/4 tsp almond extract 2 Tbs melted margarine (unsalted) (forgot this in original post) to the Egg Replacer mixture add 1/8 c. wheat germ 1/4 c. whole wheat pastry flour 1/4 c. yellow corn meal to the wet ingredients Pour batter into a greased 4x8 inch pan (loaf size) and bake at 350 F until a dry knife comes out clean. Flip the cooked slab onto a wire rack to cool. Slice into cookie sized bits and enjoy with soymilk. |
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« Last Edit: March 03, 2006, 12:07:02 AM by kokonutmama »
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A, mama to K, 12/24/04
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moogie
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update on the baking. so good to have an oven fater 2 years. We have made: scones (vegan and non vegan) banana oatmeal cookies Anzac biscuits - these are a fantastic recipe, i'll post the recipe later a few roast veg meals with breadcrumbed tofu banana bread nachos pie crusts for the lemon pie, plus more. its been good.  |
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